Mexi Bake-Crock Pot

Serving size 6

Prep 10 mins
Cook 3 hours

Total Time: 3 hours, 10 mins

Gluten Free Egg Free

This is our new and improved mexican crock pot dish. Need something yummy to throw into the crop pot on those busy days? Look no further, this mexi bake is easy and delicious!

Ingredients

1 tablespoon olive oil
1 pound ground turkey or ground beef
1 can refried beans
1 bag gluten free, tortilla chips
1 can mild Rotel chilies
8 oz. sour cream
1/2 cup salsa
2 teaspoons chili powder
1/2 cup onion – chopped
3 cups Mexican cheese like Queso Fresco Cheese

Directions

1. Heat a skillet over medium heat, add olive oil and then brown ground turkey. Add re-fried beans and mix together well.

2. Coat bottom of crock pot with olive oil. Add crushed chips to cover bottom.

3. Mix Rotel chilies, sour cream, salsa chili powder, and onion in a separate bowl and blend well with a whisk.

4. Layer half of the beef mixture over the chips, then half of the sour cream mixture over the turkey burger, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese.

5. Cook on high for three hours. Or on low for 6 hours

SproutedFork

Chef Notes:

Did you know cheeses bought outside the US are more likely to be from animals that are free range and pesticide free? This produces a higher “good fat” cheese, high in omega 3s. Also they are usually more tolerated by those that have dairy intolerances or allergies.

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