Grain Free Burrito Bowls

burrito bowl wp

Serving  size  5

Prep   10  mins
Cook   10  mins

Total Time:   20 mins

GutenFree Gluten Free     EggFree  Egg Free

LactoseFree Lactose Free


Our family enjoys making these “build your own” grain free burrito bowls. A delicious and simple grain and gluten free dish.  Who says grain free can’t be delicious?”

 

INGREDIENTS 

  • 1 batch homemade black beans, click here for recipe.  Note: homemade black beans will need to be prepared at least a day before.   (or use 16 oz. canned black beans if you are in a hurry)
  • 1 Tbsp. olive oil
  • 1 lb. ground turkey
  • 1 tsp. chipotle or chili powder
  • 1/4 tsp. sea salt
  • 1 tsp. garlic powder
  • 1/2 tsp. oregano
  • 2 tsp. dried parsley
  • 1 head lettuce chopped
  • 1 jar jalapenos
  • 16 oz. cheddar cheese shredded
  • 1 bunch cilantro chopped
  • 1 batch homemade salsa, click here for recipe.   (or use 16 oz. pre-made salsa)
  • 1 avocado sliced

DIRECTIONS

1.  Prepare a batch of homemade black beans a day or two beforehand.  Or you can use canned black beans if in a pinch.  Place in a serving bowl.

black beans wp  Click here for Black Bean Vegetarian Chili Recipe  

2.  Heat a skillet on medium.  Once hot add olive oil and then ground turkey.  Cook until brown and done.

3.  Add chipotle, salt, garlic powder, oregano, and dried parsley to the cooked meat.  Cook for 5 more minutes and turn off heat.  Place into a serving bowl.

MEAT WP

 

 

 

 

 

4.  Chop the lettuce and place into a serving bowl.

5.  Add the rest of the ingredients; jalapenos, cheese, cilantro, salsa, and avocado to separate serving bowls.

peppers wp        cheese wp

 

 

 

Salsa wp

 

 

 

Click here for Salsa Fresca Recipe

 

SproutedFork


Chef Notes:

*This recipe is Paleo-friendly.

*I make a batch of black beans a few days before as a meal and then use the left overs for burrito bowls.

 

Return from Grain Free Burrito Bowls to Gluten Free Main Dishes


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GutenFree Gluten Free     EggFree  Egg Free     LactoseFree Lactose Free   Vegetarian Vegetarian          *Dairy Free

 

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  1. Alisa says:

    I made these for Cinco de Mayo, and boy were they a hit. Squeezed a little bit of lime over the bowl and the boys gobbled them up! I’m tempted to fix the tomorrow too. 🙂

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