Sunshine Squash

SunshineSquash

Serving  size 4 

Prep   5-10  mins
Cook  10  mins

Total Time:   20 mins

GutenFree Gluten Free     EggFree  Egg Free
Vegetarian Vegetarian     

 

This savory gluten free squash dish is brightened up by a finishing squeeze of fresh lemon.  A great compliment to a weeknight dish.  This is one of our family’s go-to vegetable gluten free side dishes.

INGREDIENTS

  • 1 yellow crooked neck squash, sliced
  • 2 small or 1 large zucchini, sliced
  • 1 sweet onion, sliced or diced
  • 3 tablespoons, unsalted butter
  • 1 – 2 cloves of garlic, minced
  • sea salt (optional)
  • fresh ground pepper (optional)
  • juice of 1/2 of a lemon

DIRECTIONS

  1. Slice squash and onion.  Set aside separately.
  2. Melt unsalted butter in a large pan.
  3. Add onions.  Cook for 3-4 minutes, stirring regularly.
  4. Stir in squash.
  5. Stir in minced garlic.
  6. Cook for 5-6 minutes, or until desired tenderness has been reached.
  7. Add salt and pepper to taste (optional).
  8. Remove squash and onion mixture from pan to serving dish.
  9. Squeeze 1/2 of a lemon over squash.  Serve.
  10. Enjoy.

SproutedForkChef Notes: 

*This dish is Paleo friendly.  

Click here to return from Sunshine Squash to more Sprouted Roots Gluten Free Side Dishes.

_____________________________________________________________________

GutenFree Gluten Free     EggFree  Egg Free     LactoseFree Lactose Free   Vegetarian Vegetarian          *Dairy Free

 

banner ad

line
footer
Powered by SproutedRoots.com | Copyright (c)2014
%d bloggers like this: