Sunshine Squash

• 1 yellow crooked neck squash, sliced
• 2 small or 1 large zucchini, sliced
• 1 sweet onion, sliced or diced
• 3 tablespoons, unsalted butter
• 1 – 2 cloves of garlic, minced
• sea salt (optional)
• fresh ground pepper (optional)
• juice of 1/2 of a lemon

DIRECTIONS

1. Slice squash and onion.  Set aside separately.
2. Melt unsalted butter in a large pan.
3. Add onions.  Cook for 3-4 minutes, stirring regularly.
4. Stir in squash.
5. Stir in minced garlic.
6. Cook for 5-6 minutes, or until desired tenderness has been reached.
7. Add salt and pepper to taste (optional).
8. Remove squash and onion mixture from pan to serving dish.
9. Squeeze 1/2 of a lemon over squash.  Serve.
10. Enjoy.