Shrimp Kabobs

Shrimp Kabobs 1

Serving  size  8

Prep   2 hrs 15  mins
Cook   0  mins

Total Time:   2 hrs 15 mins

GutenFree Gluten Free     EggFree  Egg Free

LactoseFree Lactose Free

Shrimp kabobs are always a beautiful and delicious dish to highlight as an entree or display as a side as a compliment to a main dish like barbequed tri-tip.”



  • ¼ cup olive oil
  • ½ lemon
  • 2 tablespoon Dijon mustard
  • ¼ cup honey
  • 2 cloves garlic minced
  • 2 large fresh basil leaves minced
  • ½  teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon dried parsley
  • 3 bell peppers (1 red, 1 yellow, 1 orange)
  • 1 yellow onion
  • 1 large zucchini
  • 2 cups crimini or small portabella mushrooms
  • 2 cups cherry tomatoes
  • whole garlic cloves peeled
  • package bamboo skewers
  • 1.5 pounds jumbo shrimp


  1. Marinade:  Add olive oil, juice from half of a lemon, mustard, minced garlic, basil, salt, pepper, and parsley to a bowl and mix well.
  2. Chop bell peppers, pineapple, onion, and zucchini into 2” squares and add to the bowl with marinade in it.  Also add mushrooms, tomatoes, and garlic.  Stir veggies in marinade until completely covered. Cover bowl and set in refrigerator.  Let stand for 2 hours.
  3. Soak skewers in water for 30 minutes.
  4. Skewer veggies in a beautiful design and then set on a hot grill.  Turn frequently until veggies a cooked to desired done-ness.
  5. Cook about 8 minutes per side.
  6. Serve with brown rice.




Chef Notes:

*This recipe is Paleo-friendly.


GutenFree Gluten Free     EggFree  Egg Free     LactoseFree Lactose Free   Vegetarian Vegetarian          *Dairy Free


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