Gluten Free Pound Cake

Serving size 1 loaf

Prep 10 mins
Cook 1 hour 15 mins

Total Time: 1 hour 25 mins

Gluten Free

You are not missing out with this gluten free pound cake recipe! Spongy, moist, and delicious! A perfect compliment to your strawberries and whipped cream or slice and top with jelly.”

INGREDIENTS

2 cups gluten free flour blend (click here for recipe)
1 tsp baking powder
1 cup butter (2 sticks)
1 cup sugar
grated rind of 1 lemon
1 tsp vanilla extract
4 eggs

DIRECTIONS

1. preheat oven to 325 deg. Grease a 9×5″ loaf pan.

2. Mix flour and baking powder in a small bowl. Set aside.

3. Melt butter in a pan then add to a mixing bowl. Mix in sugar, lemon rind, and vanilla. Add the eggs one at a time, beating for 1 min after each egg.

5. Add the flour mixture the mixing bowl and stir until combined.

6. Pour the batter into a loaf pan.

7. Bake until cake tester inserted into the center comes out clean. About 1 1/4 hours.

8. Let cool in the pan on a wire rack for 10 minutes. Then unmold the cake from the pan onto a wire rack and let cool completely.

SproutedFork

Chef Notes:

*Try our Gluten Free Triple Berry Trifle with this pound cake, it is fabulous! Your family will love you for it!

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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free