Gluten Free Pound Cake

pound cake 2 wpServing  size  1 loaf

Prep   10 mins
Cook    1 hour   15 mins

Total Time:   1 hour 25 mins

GutenFree Gluten Free



You are not missing out with this gluten free pound cake recipe! Spongy, moist, and delicious! A perfect compliment to your strawberries and whipped cream or slice and top with jelly.”



  • 2 cups gluten free flour blend (click here for recipe)
  • 1 tsp baking powder
  • 1 cup butter (2 sticks)
  • 1 cup sugar
  • grated rind of 1 lemon
  • 1 tsp vanilla extract
  • 4 eggs


1. preheat oven to 325 deg. Grease a 9×5″ loaf pan.

2. Mix flour and baking powder in a small bowl. Set aside.

3. Melt butter in a pan then add to a mixing bowl.   Mix in sugar, lemon rind, and vanilla. Add the eggs one at a time, beating for 1 min after each egg.

pound cake 3wp
 5. Add the flour mixture the mixing bowl and stir until combined.

6. Pour the batter into a loaf pan.


7.  Bake until cake tester inserted into the center comes out clean. About 1 1/4 hours.

8. Let cool in the pan on a wire rack for 10 minutes. Then unmold the cake from the pan onto a wire rack and let cool completely.

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Chef Notes:

*Try our Gluten Free Triple Berry Trifle with this pound cake, it is fabulous! Your family will love you for it!trifle wp


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GutenFree Gluten Free     EggFree  Egg Free     LactoseFree Lactose Free   Vegetarian Vegetarian          *Dairy Free


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