Perfect Potato Soup

Serving  size 6

Prep   5  mins
Cook   30  mins

Total Time:  35  mins

 Gluten Free       Egg Free

 

 

I came up with this wonderful potato soup recipe because we have a family member that is allergic to shell fish.  Made very similar to my clam chowder recipe.  It is not just plain old potato soup, this savory soup is full of flavor!”

 

• 4 strips bacon
• 10 red potatoes
• 1 yellow onion
• 4 cups water
• 1/2 teaspoon sea salt
• 1 pint whipping cream
• 1/8 teaspoon ground black pepper

DIRECTIONS

1. Heat a stock pot on medium heat.
2. Cut bacon into small pieces and add to the stock pot.  Cook bacon until crisp.
3. Take out about 1 tablespoon of bacon pieces for garnish.
4. Peel and dice the potatoes and dice the onion. 
5. Add the potatoes, onion, salt, pepper, and water to the stock pot. 
6. Simmer until potatoes and onion are soft, about 15 minutes.
7. Add whipping cream and cook for 5 more minutes.  
8. Take out 1 cup of cooked potatoes from the stock pot and either blend in a blender or with an immersion blender until smooth, add back to the stock pot and stir.
9. Take off heat and serve with bacon pieces or chives sprinkled on top.

Chef Notes:

*For extra pizazz, add a good hard Gouda cheese shredded on top.

 

Return from Gluten Free Perfect Potato Soup to Gluten Free Soups and Stews

_____________________________________________________________________

 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free