Homemade Gluten Free Pizza Crust

Makes 1 pizza crust

Prep  10 mins
Cook   20 mins

Total Time:  30 mins

 Gluten Free       Egg Free

 Lactose Free    Vegetarian

Finally a homemade gluten free pizza crust you are going to love!  Light and flaky just the way you like it.  Add your favorite toppings for a delicious appetizer, meal, or cut in small pieces to dip into hummus.”

 

INGREDIENTS 

 

DIRECTIONS

1.  Preheat oven 400 degrees.  In a small bowl add yeast, sugar, and water and mix.  Allow to sit for 5 minutes.

 2.  In a large bowl add flour, salt, oregano, and basil.  Mix well.

3.  Add milk, oil, and yeast mixture and mix with hands, form into a ball and flour with brown rice flour.

4.  Press ball flat and flour with brown rice flour.  Roll out onto greased pizza stone.

5. Cook for 15 minutes.

6.  When you are ready, set oven temperature to 425 degrees.

7.  Add sauce, cheese and toppings of your choice for a great snack or meal.

8.  Cook for 15 more minutes or until cheese is bubbling.

Chef Notes:

Try something besides red sauce as a base.  Pesto, olive oil with seasoning, and garlic sauce all make great bases.

Serve pizza crust with melted mozzarella for dipping with our gluten free pizza soup to make a kid pleasing, soul warming meal.

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free