Gluten Free Funnel Cakes

gluten free funnel cakes

Serving  size  6

Prep   5  mins
Cook   2  mins

Total Time:   7 mins

GutenFree Gluten Free     LactoseFree Lactose Free   
Vegetarian Vegetarian

The kid in all us needs to indulge once and a while, how about gluten free funnel cakes?  Yes!  Really!  Crispy, sweet goodness and super simple to make .”



  •  1 egg
  • 1/2 cup rice milk
  • 2 Tablespoons olive or coconut oil
  • 1 teaspoon baking powder
  • 1 ¼ cup brown rice flour blend *see recipe below
  • 2 teaspoons sugar
  • ¼ teaspoon salt
  • olive oil or coconut oil for frying
  • powdered sugar

* Flour Mix

  • 2 ¾ cups brown rice flour
  • 1 ¼ cups potato starch
  • ¾ cup tapioca flour

Mix well. Hint: be sure to mix well before measuring for each batch.


  1. Mix egg, rice milk, and olive oil in a mixing bowl.   Sift dry ingredients together.  Mix into egg mixture.
  2. Heat a frying pan on medium heat.  Add oil.  When oil is hot, drizzle batter through a ½” or ¾” funnel into the hot oil.  Spiral and criss cross the batter over itself.
  3. Cook for 1 minute and then flip over and cook until browned.
  4. Sprinkle with powdered sugar or top with fresh fruit and dairy free whipped cream.


Chef Notes:


Return from Gluten Free Funnel Cakes to Gluten Free Desserts


GutenFree Gluten Free     EggFree  Egg Free     Vegetarian Vegetarian    LactoseFree Lactose Free    *Dairy Free


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