Gluten Free Double Chocolate Whoopie Pies

whoopie pieMakes 24

Prep   10  mins
Cook   10-15  mins

Total Time:   20-25 mins

GutenFree Gluten Free



These heavenly gluten free double chocolate whoopie pies are chocolatey, moist, and irresistible! you won’t believe they are gluten free.  Takes me back to my childhood, just like grandma used to make!”



  • 1 cup brown rice flour
  • 1/2 cup tapioca flour
  • 1 cup potato starch
  • 1/2 cup coconut flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons sea salt
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons xanthan gum (optional, cake is more crumbly without)
  • 1 cup butter softened
  • 2 cups brown sugar
  • 2 large eggs
  • 1 cup rice milk
  • 1/4 cup warm water
  • 1 1/2 teaspoons vanilla
  • 10 oz. semi sweet chocolate chips



  1. Preheat oven @ 350 deg F.
  2. In a large bowl add brown rice flour, tapioca flour, potato starch,
    coconut flour, baking soda, salt,  and cocoa powder.  Mix thoroughly.
  3. In another bowl cream together butter and brown sugar.  Then mix in egg, rice milk, warm water, and vanilla.
  4. Add the flour mixture to the brown sugar mixture and mix well. 
  5. Stir in chocolate chips.
  6. Drop by teaspoon full onto a baking sheet.
  7. Bake for 10-15 minutes or until done.
  8. Frost the bottom of one cookie with butter cream frosting and then place another cookie, bottom down on top to make a sandwhich. Click here for butter cream frosting recipe.

    cream cheese frosting

    Butter Cream Frosting


Chef Notes:

*You can use 1 1/4 cups Sprouted Roots’ Gluten Free Flour Blend in place of separate amounts of brown rice flour, tapioca flour, and potato starch.

Click here for Sprouted Roots’ Flour Blend recipe.

brown rice flour blend

Sprouted Roots

Flour Blend


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GutenFree Gluten Free     EggFree  Egg Free     LactoseFree Lactose Free   Vegetarian Vegetarian          *Dairy Free


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