Gluten Free Dinner Rolls

Serving  size  8 rolls

Prep   1 hour 45  mins
Cook   25-30  mins

Total Time:   2 hrs 10 mins

 Gluten Free

 Lactose Free    Vegetarian

These are my families favorite gluten free dinner rolls.  Made just like traditional rolls except without the kneading.  Same delicious texture and taste.”

 

DIRECTIONS

1. Add yeast, sugar, and water to a small bowl.  Mix and allow to froth, about 5 minutes.
2. In a large bowl mix together brown rice flour mix, salt, sugar, and xanthan gum.  In a small bowl add the egg and apple cider vinegar.   Slightly beat and add to the flour mixture.  Add olive oil and mix.
3. Form 2 ” balls out of the dough and place in a 9″ pan.  Cover with a towel and set in a warm place to allow the dough to rise, about 1 1/2 hours.
4. Preheat oven @ 400 degrees F.
5. Brush on an egg wash of 1 teaspoon of water and 1 egg white slightly beaten onto the tops of the dough balls.  Or you can brush on melted butter.
6. Place in the oven and bake until done and brown, about 25-30 minutes.
7. Serve with Fresh Herb Butter.

 

Chef Notes:

*If you want the rolls to have more of a rounded smooth surface, smooth the surfaces of the dough balls with fingers wet with water.

 

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free