Gluten Free Cinnamon Bread

Makes 2 loaves

Prep 10 mins
Cook 1 hour 30 mins

Total Time: 1 hr 40 mins

Gluten Free Vegetarian *Dairy Free

This Gluten Free Cinnamon Bread is so good! Moist, cinnamon-y goodness. Perfect to have with a cup of coffee on a beautiful morning while watching the sunrise.”

INGREDIENTS

3 eggs
2 1/2 cups sugar
2 cups rice milk
1 cup butter, olive oil, or coconut oil
1 teaspoon vanilla
2 3/4 cups brown rice flour
1 cup potato starch
1/2 cup tapioca flour
1 ½ teaspoon baking powder
4 teaspoons cinnamon
½ teaspoon salt
½ teaspoon baking soda
1 cup gluten free instant vanilla pudding
topping: 1/3 cup sugar and 1 teaspoon cinnamon

DIRECTIONS

Mix eggs, sugar, milk oil, and vanilla in a mixing bowl.
In another bowl mix together brown rice flour, potato starch, tapioca flour, baking powder, cinnamon, salt, baking soda, and instant vanilla pudding. Add to egg mixture and mix in well.
Mix together 1/3 cup sugar and 1 teaspoon cinnamon in a small bowl.
Preheat oven 325 degrees. Butter 2 loaf pans and sprinkle them with half of the cinnamon sugar. Pour batter into each of the loaf pans and sprinkle the rest of the cinnamon sugar on top. Bake for 1 hour 30 minutes or until done in the middle.

SproutedFork

Chef Notes:

You and your family and friends are going to love love love this recipe. Great for when friends stop in, camping trips, brunch, and to send to school with your kids!

*Serve with a hot cup of Teeccino herbal coffee or how about making a Chocolate Vanilla Truffle Coffee?

Looking for a gluten free vanilla pudding, free of artificial coloring and preservatives? Try Better Bowls Vanilla Pudding. Discovered this after looking for an instant pudding that did not use artificial coloring… who knew!?!

Return from Gluten Free Cinnamon Bread Recipe to Gluten Free Baked Goodness Recipes

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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free