Hearty Chicken Noodle Soup


Serving size 6

Prep 1  hr
Cook 45 mins
Total Time 1 hr 45 mins

 Gluten Free EggFree Egg Free

LactoseFree Lactose Free

Cook up some of this gluten free hearty chicken noodle soup.  Great to bring to a loved one that has a cold.  Chicken noodle soup is great for the soul.”



  • Carcass and juices from a roasted or crock pot chicken
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon dried parlsy
  • 1 tablespoon dried celery
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1 carrot diced
  • 6 cloves garlic minced
  • ½ onion diced
  • 6 ounces rice fettuccine noodles broken into  1 inch pieces



1.  Add chicken carcass to a large stock pot and add enough water to cover it.  Bring to a boil, cover, reduce heat to simmer and cook for 1 hour.

2.  Take chicken out to cool on a plate.  Remove all bones as well.

3.  Add salt, pepper, parsley, celery, bay leaf, thyme, carrots, garlic and onion to the chicken broth in the stock pot.

3.  Pick meat off of bones and add to the broth.

4.  Bring to a boil, cover and reduce heat.  Simmer for ½ hour.

5.  Add noodles and cook until done, about 15 minutes.



Chef Notes:



Return from Gluten Free Chicken Noodle Soup to Gluten Free Soups and Stews


GlutenFreeGluten Free    EggFree Egg Free  LactoseFree Lactose Free     *Dairy Free


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