BBQ Beer Brats

Serving  size 6-8

Prep     20 mins
Cook   10  mins

Total Time:   30 mins

 Gluten Free       Egg Free

Lactose Free

Serve up these mouth watering gluten free BBQ beer brats at your next super bowl party, your guests will love them. The two-step cooking process is the real secret.  Simple to do, and the reward is worth it.”

 

DIRECTIONS

1. Add brats to a stock pot and add enough water to just cover them.  Add the can/bottle of gluten free beer.  Cover and boil for 20 minutes.
2. Take brats out of the pot and place on a platter.
3. Place on BBQ and grill until browned.
4. Grill hot dog buns until warm.
5. Spread Dijon mustard on bun and add brat.
6. Serve with olive oil potato chips.

Chef Notes:

*Try our favorite brand of olive oil potato chips or try these yummy avocado oil potato chips.  Both favorites in our household.

 

Return from gluten free bbq beer brats to Gluten Free Main Dishes

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free