Fried Rice

Serving  size  6

Prep   10  mins
Cook   20  mins

Total Time:   30  mins

 Gluten Free

 Lactose Free

Teppanyaki style fried rice that is out of this world!  We have reproduced this by studying the Hibachi chef’s cook in front of us. The key to this recipe, we feel, is butter.”

 

DIRECTIONS

1.  Add rice and water to a pot and bring to a boil.  Cover and simmer for 10-12 minutes

2.  Heat a skillet on medium heat and add 1 tablespoon butter.  Saute onion and garlic in butter until tender.  Add ham and cook for 5 minutes, stir.  Remove from pan and place into a bowl.

3.  Scramble eggs in skillet and add to bowl.

4.  Heat 2 tablespoons of butter in skillet and add rice.  Once rice is fried, add contents from bowl into skillet.  Add liquid aminos, cook for 5 minutes.  Serve.

 

 

Chef Notes:

*Sometimes we add in peas or small pieces of zucchini to this dish.

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free