Delicious Quinoa

Serving  size  4

Prep
Cook  15  mins

Total Time:   15 mins

 Gluten Free       Egg Free

 Lactose Free

This is another great gluten free recipe to keep your family humming along.”

 

DIRECTIONS

1. Add quinoa and broth to a small sauce pan on the stove top.   Bring to a boil, cover, and turn down to a simmer.  Cook for 15 minutes.  Be sure not to over cook, the quinoa will become too mushy.  The quinoa should have a slight crunchiness to it.
2. Take off heat.  Add butter, a pinch of salt and serve.

 

Chef Notes:

*Use water instead of chicken broth to make this a vegetarian dish. 

*Quinoa can be used in so many ways.  Make a yummy quinoa salad, great for gluten free Thanksgiving stuffing,  or add it veggie burgers to make them more crispy.

*Quinoa is a very healthy gluten free grain.  It is high in protein, riboflavin, it is alkaline forming, promotes healthy skin, and it is low glycemic.  To learn more about why quinoa is the new health food superstar click here Seven Reasons Quinoa is the New Health Food Superstar.

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free