Dairy Free Chocolate Whipped Cream

chocolate whipped cream

Serving  size  5

Prep   5  mins
Cook   0  mins

Total Time:   5 mins

GutenFree Gluten Free     EggFree  Egg Free

LactoseFree Lactose Free   Vegetarian Vegetarian


Who knew dairy free could be so delicious?  Light, fluffy and creamy.  This  gluten free chocolate whipped cream is better than the dairy version.  Use to top desserts, to cream coffees, to top hot chocolate/mochas, or as a fruit dip.”

 

INGREDIENTS 

  • 14 ounces canned coconut creamchocolate whipped cream
  • 2 tablespoons cocoa powder
  • ½ teaspoon vanilla
  • ¼ cup sugar or agave

DIRECTIONS

1.  Chill the canned coconut cream in the refrigerator over night.  This is to separate the coconut cream from the coconut water.

2.  Carefully scoop the cream off the top and add to a mixing bowl.  Discard the coconut water or drink it.chocolate whipped cream

3.  Add cocoa powder, vanilla and sugar.  Whip on high in a mixer until fully whipped.  Refrigerate until set up.  Keep refrigerated.

 

 

SproutedFork


Chef Notes:

 

 

Return from Dairy Free Chocolate Whipped Cream to Gluten Free Sweet Desserts


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GutenFree Gluten Free     EggFree  Egg Free     LactoseFree Lactose Free   Vegetarian Vegetarian          *Dairy Free

 

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