Crock Pot Roasted Chicken

Crock Pot Roasted Chicken

Serving  size  6

Prep   10  mins
Cook   2 1/2  hrs

Total Time:   2 hrs 40 mins

GutenFree Gluten Free     EggFree  Egg Free

LactoseFree Lactose Free   

Crock pot roasted chicken is great for those busy days.  Easy and fast to make.  Just clean the chicken, sprinkle it with seasoning and pop it in the crock pot.  This is one of those meals that you can use the left overs to make another meal the next day like chicken soup, tacos, burritos, or enchiladas.”



  • 1 whole organic chicken
  • 1 (3”) sprig rosemary
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 tablespoon dried parsley
  • ¼ teaspoon celery seed
  • ¼ teaspoon paprika
  • ¼ teaspoon onion powder
  • ¼ cup water


  1. Thoroughly wash chicken inside and out and add to the crock pot.
  2. Sprinkle the top of the chicken with; rosemary, garlic, salt, parsley, celery see, paprika, and onion powder.  Add water to the bottom of the crock pot.
  3. Cover and cook on high for 2 ½ hours or until chicken is done.
  4. Serve with red quinoa for a beautiful display.



Chef Notes:

*Save the carcass and make soup the next day.  See chicken soup recipe. Or if there is chicken left over make tacos, burritos, or enchiladas for your next meal.

We love leftovers!  Have you noticed they taste so much better the next day?  That is because a delicious magic happens.  The flavors that reacted with the starches and the proteins producing flavor and aroma, react even more when reheating them the next day.  Cooking is a set of several chemical reactions, one of them is the binding of molecules which make larger molecules and  the result is a very large flavor molecule that stimulates your taste buds.


GutenFree Gluten Free     EggFree  Egg Free     LactoseFree Lactose Free   Vegetarian Vegetarian          *Dairy Free


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